Deep Fried Pork Steak

Deep Fried Pork Steak

22
wellsteins 2

"This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
  2. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
  3. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

22
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very tasty. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced, it made the flavor more robust.

Most helpful critical review

This tastes awesome, but may be the nutrionally worst dish I've ever prepared. For true pork steaks (cut from pork shoulder) and deep frying, the fat content is probably more like 150g per serv...

Very tasty. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced, it made the flavor more robust.

This tastes awesome, but may be the nutrionally worst dish I've ever prepared. For true pork steaks (cut from pork shoulder) and deep frying, the fat content is probably more like 150g per serv...

Delicious! The only thing I did didfferently was to soak my steaks in buttermilk for about an hour before cooking, this helps tenderize them and I just love the flavor. These are my family's fav...

LOVED this steak. I love pork steak, and I'm excited to find a great new way to make it. If you don't have all the spices, make it anyway. I didn't have cinnamon, tumeric or paprica and it still...

This was very good. My first time actually deep frying a pork steak, but the seasonings were wonderful. Very tasty. I served it with some kicked up peas, and some potatoes.

This was very good- quick and delish!! Thanks for posting it!

Has a nice texture and flavor. I also dipped and soaked it in buttermilk before patting in the breading. It was great and cooked fairly fast in oil. Its good enough for company any day. Its ...

Did not have all the ingredients but will be getting them, this is great even if you do not have everything.

Excellent coating and flavor.