Strawberry Vinaigrette

Strawberry Vinaigrette

SIMZGIRL

"A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!"
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Ingredients

5 m servings 249 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 54
  1. 66 Ratings

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Most helpful positive review

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

Most helpful critical review

I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you nee...

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I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you nee...

This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!

This is the first dressing I've ever made. Tried it last night to pour over a salad with candied almonds, oranges and strawberry flavored dried cranberries. After reading some of the reviews, ...

Very good! I pureed frozen strawberries and added much more balsamic (too much olive oil taste) and omitted the spices with the exception of black pepper. Delicious!

Excellent and simple. I adjusted the recipe to make it even easier. I chopped a pint of strawberries, added 2 packets of sweet and low and a little water. Let it soak over night and served it ...

This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.

This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!

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