Coq au Vin alla Italiana

Coq au Vin alla Italiana


"This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)"
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1 h servings 616 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large skillet, heat oil. Add 1/2 of the garlic. Season flour with poultry seasoning. Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes. Add the sausage, and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.
  2. Add the wine and tomatoes; stir. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes, then serve.


  1. 243 Ratings

Most helpful positive review

SCORE for Richard! This meal rocks, and I am so glad I found it here! I used a 9 qt. coated cast iron pot, which after reading the raters, I knew it would need. I used a 4# bag of boneless sk...

Most helpful critical review

Pretty good. Prefer it with white wine, and thyme as well as rosemary (just a little bit of each). With some nice crusty bread, this makes for a hearty comforting meal. Thanks!

SCORE for Richard! This meal rocks, and I am so glad I found it here! I used a 9 qt. coated cast iron pot, which after reading the raters, I knew it would need. I used a 4# bag of boneless sk...

Superb dish! This should get more than five stars. Used chicken thighs and followed the recipe to the letter. My husband thought it was excellent and could not stop talking about it all night. S...

GREAT RECIPE!!! My 'twist' on it: I put 1 cup of wine in a saucepan and simmered until alcohol was evaporated. I did not flour and precook the chicken...I just added all raw ingredients plus th...

Super tasty, great if you are looking for a nice dinner to impress with. I used boneless chicken breast, not a dark meat fan. First time I left the breasts whole and served with garlic mashed ...

This went over very well at dinner tonight. And I even made a little mistake while cooking this. I split this into 2 pans on the stove-top and used 1 can of tomatoes (which I used diced tomatoes...

I have made this several times and my family absolutely loves it. The flavor is wonderful. My husband requests this several times a month. It is easy and if there were ever any left it would ...

Delicious, especially on this early fall night. I didn't have sausages, so I threw in some sage and thyme. I also slow-cooked it for about an hour -- I like the meat falling off the bone -- and ...

This was excellent. I used boneless, skinless chicken breast and diced Italian Style tomatoes because that is what I had on hand. I agree with other reviewers who said to be sure and use a big ...

A great twist on the classic coq au vin made with bacon. I lightened it up by using well trimmed skinless, boneless chicken breasts and turkey sausage. I also thickened the sauce a little with c...