Easy Almond Chicken

Easy Almond Chicken

14
JMOOSE 0

"Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired."
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Ingredients

servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!

Most helpful critical review

Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and us...

Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and us...

Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!

This was the best Almond Chicken I've ever had.

So good and so easy. I will make this again. I did however use cream of mushroom. I did not have cream of chicken. Thanks.

This was good. I didn't have cream of chicken, so I used cream of mushroom, but added a strong chicken soup base to it. I didn't have evaporated milk so I used 1/4 milk instead. I am looking for...

So simple and easy! I first seasoned the chicken with Mrs. Dash and minced garlic. Then I pan seared it. I poured the evaporated milk and soup mixture over the chicken and baked covered for an...

Ugh, there isn't much substance to this, not flavorful enough for me. My three year old liked it, but he always likes the boring stuff.

This was really good and really simple. Served over rice.

This was ridiculously easy to make and SO GOOD - will make again and again, thanks!!