Garlic Wine Chicken

Garlic Wine Chicken

25

"An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables."
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Ingredients

25 m servings 1015 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 1015 kcal
  • 51%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.
  2. Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
  3. Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.

Footnotes

  • Cook's Note:
  • I recommend clarified butter or butter-infused oil for cooking the chicken. Use a good-quality white wine, as that will affect the finished dish.

Reviews

25
  1. 35 Ratings

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Most helpful positive review

There's nothing at all wrong w/ this recipe, but I wanted to offer a word-- I increased the yield to 3, and while the amount of ingredients increased accordingly, the instructions stayed the sam...

Most helpful critical review

This was good, I think the wine was a bit much for the amount of chicken. I added some onions to the recipe. Also make sure to season the chicken with salt and pepper, I like to add a good hel...

There's nothing at all wrong w/ this recipe, but I wanted to offer a word-- I increased the yield to 3, and while the amount of ingredients increased accordingly, the instructions stayed the sam...

Liked the buttery smoothness of the sauce but it was just a little too much lemon. May make again with a little less lemon.

In a word...excellent. Simply excellent. Reminiscent of Chicken Piccata, with its piquant lemon butter sauce. While I didn't measure exactly, I can say that I essentially used for two chicken...

This was good, I think the wine was a bit much for the amount of chicken. I added some onions to the recipe. Also make sure to season the chicken with salt and pepper, I like to add a good hel...

This was a good recipe but I only gave it 4 stars because I had to do some tweaking. Instead of just 1 chicken breast I used 4, seasoned them with salt, pepper and garlic powder. I also season...

I made this recipe for 4 servings instead of just one, and after reading other reviews (in regards to increasing the yield) I went ahead and decreased the lemon from 2 squeezed lemons to just 1,...

Fantasic! Very gourmet!

I found it to be very bland. It needed something else.

We really liked this....I couldn't use just wine because the flavor would be too strong for my 2 yr. old son....so I used some chicken stock as well. I added some provalone cheese (hubby is a B...