Wildfire Sausage Meatballs

Wildfire Sausage Meatballs

28

"Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
  3. Bake for 20 to 25 minutes or until browned and cooked through.
  4. In a small saucepan, warm BBQ sauce. Serve with meatballs.

Reviews

28

These were really good! I made some changes due to the ingredients I had on hand. First, I used sweet italian suasage (taken out of the casings). I also made them a little bigger to make "mea...

Yummy and what interesting twist on the same old, same old cocktail meatballs. I used seasoned Italian breadcrumbs, Parmigiano-Reggiano cheese and followed other reviewers advice and baked them...

I modified the recipe a bit to cut back on spice since I was serving to kids. I used the regular jimmy dean sausage and instead of bbq sauce I used tomato sauce with a dash of red pepper flake...

Great stuff, I made it for 3 different pot lucks over the holidays. It was the first dish to go! I used normal bbq sauce with some tobasco thrown in..

These were great! I made them exactly as listed, and after they were done in the oven I placed them in a crock pot to keep warm with the sauce. They didn't dry out and were raved about throughou...

I've made appetizer's before but these puppies flew off my serving plate! I followed the recipe to a "T", however, the only modification I made is that I used a sweet BBQ sauce. The combinatio...

Sprayed cookie sheet w/ a little olive oil spray and followed recipe exactly as written except I used regular BBQ sauce for dipping and Italian breadcrumbs. These were gone in seconds and i even...

Yum!!!!!!! These disappeared at my holiday party!

This recipe was really easy and tasted great. I used mild italian sausage and put it on spaghetti. They did stick a little to the cookie sheet, so I might try to grease the sheet first. I wil...