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Sausage Party Melts

"In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."
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20 m servings 263 cals
Serving size has been adjusted!
Original recipe yields 12 servings (24 toasts)


  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.


  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.

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Read all reviews 34
  1. 45 Ratings

Most helpful positive review

My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in th...

Most helpful critical review

Sausage mix was yummy when warm, but as it cooled, it did not look appealing. The bread got real hard too. Serve immediately.

Most helpful
Most positive
Least positive

My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in th...

In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.

These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack

You cannot go wrong with this and your creativity is what ever you devise. Top the party squares with a slice of black or green olive, a thin slice of shallot, a sliver of roasted garlic, to go ...

This was a big hit at Christmas. I gave it 4 stars rather than 5 because the Velveeta came through stronger than I enjoy. I'll make this again but cut the Velveeta taste with another cheese.

These were the hit of the party when I served them as an appetizer for card night. I used italian flavored sausage and about 6 oz of velveeta. Just yummy!

These are excellent and always a hit at parties. I add a little onion when I am cooking the sausage. Great recipe.

These are super good and super easy. Instead of Velveta I used shredded cheddar. I also made a bunch and froze them. I pulled a couple out the other day and they were great!

These are delicious and simple. Just be careful to not overbake as the bread will get crispy. Super simple appetizer!