Creamy Chocolate Frosting II

Creamy Chocolate Frosting II

FREDDIESHREDDIE

"This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake."
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Ingredients

15 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.

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Reviews

Read all reviews 37
  1. 40 Ratings

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Most helpful positive review

I sifted the powdered sugar first since I've previously used unsifted sugar and couldn't get the lumps out. I needed less than the 1/4 cup of water to get the right consistance for my tube pan ...

Most helpful critical review

I thought this frosting was just OK. It was very easy to make which is a plus but it set very quickly and became very hard. I guess I prefer a creamier frosting. Maybe I should have added eve...

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I sifted the powdered sugar first since I've previously used unsifted sugar and couldn't get the lumps out. I needed less than the 1/4 cup of water to get the right consistance for my tube pan ...

I thought this frosting was just OK. It was very easy to make which is a plus but it set very quickly and became very hard. I guess I prefer a creamier frosting. Maybe I should have added eve...

Great base recipe. I just made a few changes after reading other reviews. I used 3 squares of chocolate, then instead of adding all 2 cups of sugar at once, I added one cup, then slowly added ...

Be careful. I got it to the consistency I wanted which was not too runny but a little fluffy, and I was quick to put it on the cake but it was setting before I could finish icing the cake, whic...

This is a fabulous, yummy frosting that works very well on cupcakes. After I allowed the cupcakes to cool, I dipped them top-first right into the frosting. Perfect!

This is a great recipe but it is very rich! My kids loved it! Thanks for sharing it.

I like this recipe a lot, it reminds me of the tub frosting you'd by at the grocery. I like the fact it hardens quickly yet it's still creamy at the same time. Thanks for sharing this, I'll us...

really tasty although I would recommend following the directions on the recipe. I tried to make it using the microwave to melt everything but it turned out to be more difficult. I added a bit ...

This recipe is really easy and tastes great and became the perfect option for a chocolate cake I made with my boyfriend; he likes confectioners´ sugar frosting that turns a bit hard and I, on th...

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