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Chicken Parmigiana

"This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens."
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1 h 30 m servings 528 cals
Original recipe yields 2 servings


  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1065
  1. 1628 Ratings

Most helpful positive review

This is a DELICIOUS basic recipe. I have been doing a similar one for years. I also, prefer adding a few more spices TO THE BREAD CRUMBS,like basil, oregano, garlic powder, salt, fresh cracked p...

Most helpful critical review

Check out "Tomato Chicken Parmesan" on this site for a truly fabulous chicken parm recipe. Every time I make that one, people say its the best chicken parm they every had. No matter what kind ...

Most helpful
Most positive
Least positive

This is a DELICIOUS basic recipe. I have been doing a similar one for years. I also, prefer adding a few more spices TO THE BREAD CRUMBS,like basil, oregano, garlic powder, salt, fresh cracked p...

This was an extremely easy, very tasty recipe. As many others suggested, I only put sauce on the bottom of the chicken and then spooned a little over the top when serving. I think the recipe c...

I BRINED my chicken in 4 cups water , 1/2 cup kosher salt (1/4 table salt) ½ cup sugar for 30 minutes. No need to brine if you are using quick frozen chicken that has been enhanced. Kosher chick...

After several Chicken Parm recipes, THIS is THE ONE:-) I've finally found one that we all love! It's simple and it's darned good:-) I will definately make this recipe again and again; thanks ...

This chicken was so easy to make and turned out excellent! Used Best Marinara Sauce Yet (found here as well)instead of regular spaghetti sauce. This added even more flavor.

I REALLY liked this recipe. I made my own spaghetti sauce and used parmesan reggiano. I also skipped dipping the breasts in egg as I thought it was unnecessary and it was. Cooking temp. and t...

Wow! This was really tasty and simple. Something quick to make when you can't spend too much time figuring out what's for dinner. Also great on a toasted roll/hero as a sandwich. I varied the ...

Wonderful chicken recipe! I have made this several times. One night we were craving it and I didn't have any bottled spaghetti sauce. I poured a 14 ounce can of tomato sauce in a microwave bowl...

I'm all thumbs in the kitchen, but I managed this recipe quite easily. My boyfriend, who was a bit skeptical at first, ended up LOVING it... lots of "mmm" noises throughout dinner. Thanks!