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Easier Chicken Marsala

"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"
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30 m servings 286 cals
Original recipe yields 4 servings


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

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Read all reviews 540
  1. 724 Ratings

Most helpful positive review

I really liked this recipe, but I did make a few changes which I think made it even better. After I browned the chicken breasts I removed them from the pan and sauteed the mushrooms along with ...

Most helpful critical review

I thought this recipe was okay, but I didn't really think it was that great. My boyfriend really isn't that picky, but even he wouldn't eat it. He ACTUALLY made his own dinner instead. I wouldn'...

Most helpful
Most positive
Least positive

I really liked this recipe, but I did make a few changes which I think made it even better. After I browned the chicken breasts I removed them from the pan and sauteed the mushrooms along with ...

I made this for my husband last night and it tasted just like the version from the Macaroni Grill. I took the advice of many of the previous reviewers and used more mushrooms, including chopped...

Wow, what a recipe! I really didn't think it would turn out to be so tender and juicy, but it was. So many chicken recipes turn out dry, but this one was just wonderful. Made my kitchen smell...

I've made this recipe numerous times. I like tripling the marsala wine and adding equal parts chicken broth. 5 minutes before serving I add cornstarch to thicken. Serve over linguine. I've made ...

Oh, this was just excellent! My boyfriend and I couldn't get enough. The chicken was juicy and tender, the sauce nice and light. I added a tablespoon of minced garlic and about 1/2 cup of extra ...

I cooked this for four last night and everyone loved it! I added in minced garlic and onions to the butter, and it gave it a good flavor. I doubled the marsala wine, and it made a perfect amount...

The 5 star rating on this recipe didn't lie!! It was wonderful! My friend who hates mushrooms, ate every single one. You definitely need to add more marsala wine as there was not enough gravy ...

LOVE this recipe. Even my husband, who is not a chicken eater normally, loves this recipe. I only have a few adjustments: I brown the chicken in onions and minced garlic, I double or even tri...

MAde this tonight for my family of 5, this was wonderful! Made it in no time,even with hungry babies at my feet. I made some changes do to other comments I has read. . I tripled the wine,and ad...