The Mighty Chicken Stuff

The Mighty Chicken Stuff

19
Robert S. Culver 0

"This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!"
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Ingredients

50 m servings 811 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle.
  3. In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese.
  4. Bake for 30 minutes in the preheated oven, until heated through and bubbly.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped...

Most helpful critical review

Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of pot...

Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of pot...

The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped...

My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips, I used plain ones but put a dry package of ranch dressing in the sour cream/...

It was okay, my family kind of liked it, but it was a little weird.

This was awesome! My family loved it. It is a great comfort meal.

This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!!

This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes.

I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it, and so did my family. We used ...

Odd mix of ingredients,but I tried it anyway. I think it needs seasoning, it was pretty bland. I will experiment and add onions and spices for the next time. But it is a keeper since it makes a ...