Orange Romaine Salad

Orange Romaine Salad

57
CHEFSHEPHEARD 1

"Romaine lettuce and orange slices are tossed with a light honey vinaigrette."
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Ingredients

servings 217 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
  2. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Reviews

57
  1. 73 Ratings

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Most helpful positive review

I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.

Most helpful critical review

I liked this, but the dressing needed more OJ than called for for my taste.

I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.

This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But...

Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!

My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.

This was really good. I added a little orange juice to the dressing. I had some kiwi so I chopped on up with the orange. My husband isn't much of a salad eater but he eat every bite in his bo...

This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!

This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced th...

A great dish for kids! I used white wine vinegar, virgin olive oil and a teaspoon honey (plenty). My kids also added fresh shredded parmesan (which they add to everything). It was great!

This is a great recipe and similar to one I have made before, but lost. My recipe calls for mandarin oranges - which is easy & out of the can - no peeling. Also adding sliced almonds - carmelize...