Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

Made  times
C Ella Church 2

"A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!"
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49 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 421 Ratings

Most helpful positive review

I am always looking for great crockpot recipes, and this tops the charts! Made this dip last night for Monday Night Football and while we did not enjoy the game (we are Eagles Fans) we absolutel...

Most helpful critical review

Here's a tip - I got a 1/2 lb. of Chicago Style Corned Beef from the deli and had them shave it. I then ran my knife through it for a rough chop. It turned out to be exactly 2 cups. Also, I f...

I am always looking for great crockpot recipes, and this tops the charts! Made this dip last night for Monday Night Football and while we did not enjoy the game (we are Eagles Fans) we absolutel...

Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less messy/stringy to eat, saved the drained sauerkraut juice to add some of it back in to moisten/thin the recipe...

Great recipe...TIP...don't use the bag kraut. It is VERy bitter. I used the Sweet/Mild Bavarian. Everyone, even my 7 year old, loved it. I never knew there was a difference until I was makin...

I recently made this for the first time for pitch-in lunch and received "rave" reviews. Everyone wanted to know what was in it! I made two minor changes. Instead of swiss cheese, I used a shr...

Oh, god. Another winner. Good thing this is New Year's Eve. I can start my diet tomorrow. I doubled the thousand island dressing and served rye crisp and hunks of homemade bread. Can't find me? ...

Very good dip! The only thing I would change is to maybe double the Thousand Island Dressing. I had it out for a few hours at work and it started to get dry and kind of crusty. I would think a l...

This was a hit during the Superbowl. I served it with tortilla chips and added 1 cup of milk because I wanted a thinner dip- it did great in the crockpot on low during the whole game.

This is sooooo good! I used the sweeter bavarian kraut and toasted the small cocktail rye bread slices in the oven to spread the dip on. I added just a touch extra dressing also. Thanks for t...

This was so good! I threw it together for a work potluck and everyone loved it! I had made a brisket for dinner the night before and saved half of it for this recipe. I served it with miniatu...

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