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Easy Enchilada Casserole

Easy Enchilada Casserole


"A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired."
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servings 576 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1508 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
  3. In a lightly greased 9x13 inch baking dish layer as follows: 4 flour tortillas (cover the bottom of the dish), 1/2 of the chicken mixture, 1/2 of the salsa mixture, 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese. Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand 5 minutes before cutting.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 106
  1. 127 Ratings

Most helpful positive review

This was pretty tasty, even though I found out by reading other reviews that I had made a mistake! I didn't top it off with tortillas, only the cheese, and didn't realize it was supposed to be ...

Most helpful critical review

This had real good flavor. Tortillas were a bit thick in the middle, will only use one layer of tortillas next time. Maybe my pan wasn't the right size? It was easy to make and I will make th...

Most helpful
Most positive
Least positive

This was pretty tasty, even though I found out by reading other reviews that I had made a mistake! I didn't top it off with tortillas, only the cheese, and didn't realize it was supposed to be ...

This was a great recipe. Kind of like Mexican lasagna. I made the following changes based upon the previous reviews: 1. cut chicken breasts up into bite size pieces, then saute in a little oli...

Fantastic recipe!Super easy to make and it tastes great! It was a big hit with my family. I did make a few changes,I shredded my chicken after boiling it. I used 2 cups of salsa instead of 3 and...

This is an awesome recipe. I tore my tortillas into pieces for easy serving. Used a regular onion that I cooked with my chicken. Hot salsa and added chilli powder and cumin. Great to make a ...

We had this casserole for dinner tonight and were very pleasantly surprised! It was better than anything we've had at our local Mexican restaurants. I added a can of corn, a can of black beans...

Tasty and Easy. I added about a cup of black beans to the chicken mixture.

This is a great dish to prepare for family or company! I have also made it by putting a portion of the diced chicken/sour cream/green onioins/soup, green chilies/cheese mixture into the center o...

My family loved this recipe. The only bad thing is the recipe wasn't finished, it was like somone forgot to type in the rest of the sentence, and I am new to this cooking thing, so I had no idea...

Loved the recipe. 2nd time making it I changed the following. I reduced the salsa to 1 1/2 c and added 1 can of enchilada sauce. Instead of using all flour tortillas I substituted about 1 1/2 cu...

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