Paprika Chicken

Paprika Chicken

11

"Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired."
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Ingredients

50 m servings 134 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken, I mixed it in with some olive oil in a bowl, then brushed it on both sided of the chicken befor...

Most helpful critical review

The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.

This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken, I mixed it in with some olive oil in a bowl, then brushed it on both sided of the chicken befor...

The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.

This is a great heart healthy recipe, i added a little extra seasoning such as, more papriks and some garlic powder. It turned out very yummy, very low in salt and fat. Good for anyone tring to...

I had to triple the paprika and use four cloves of real garlic (not powder!) to make it taste seasoned.

quite bland. This is just chicken with a little dry spice. Depending on the Hungarian or Austrian region, chicken paprikas is made with a sauce containing tomato or sour cream and also onions.

Delicious! I added some salt and 2 cloves of garlic on top of the powder to give it some more flavour, and it turned out absolutely great.

I mixed the spices with olive oil and rubbed it on the chicken, which seemed to work a little better, also added more paprika.

I used more Paprika as some of the review suggested. However, I think I overdid it. Next time I will use a little less. I also used a few tablespoons of Olive oil.

nice flavor and easy