Tomato-Celery Salsa

Tomato-Celery Salsa

Blair

"This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned."
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Ingredients

15 m servings 78 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
  2. Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I thought this was pretty good but next time I think I will add a little more garlic and use a can of diced tomatoes instead of the tomato juice, leave out the flour and just allow it to 'cook d...

Most helpful critical review

This was pretty good. I used a can of diced tomatoes, which i threw in the food processor for a few seconds to give it the tomato juice consistency. I omitted the flour, since the diced tomatoes...

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I thought this was pretty good but next time I think I will add a little more garlic and use a can of diced tomatoes instead of the tomato juice, leave out the flour and just allow it to 'cook d...

I made this recipe about 4 times in a span on 3 weeks and I love it. I didn't add any flour to it and pureed 2-3 tomatoes in the blender...so very healthy, very quick ..very very tasty. My DD li...

I made this the other night along with a Beef Curry! Very yummy!! I served rice and maize rice with the two dishes. I made it for my sister because she's vegetarian, but the rest of the family d...

This was pretty good. I used a can of diced tomatoes, which i threw in the food processor for a few seconds to give it the tomato juice consistency. I omitted the flour, since the diced tomatoes...

I added an obscene amount of pepper on top of this to bring out the taste a bit. It seemed a little bland without it, but the recipe does call for spices to taste, so I can't fault it for that! ...

I loved it. Perfect textures. The only caution I have is that I added hot pepper sauce to suit my taste while it was cooking, which was perfect, but when it cooled and the sauce soaked in more, ...

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