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Broccoli Chicken Casserole I

"A creamy chicken and broccoli bake."
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servings 427 cals
Original recipe yields 4 servings


  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 653
  1. 858 Ratings

Most helpful positive review

MAKE IT A 5 STAR RECIPE WITH THESE TIPS!! (I made this by the recipe before, & it was too bland!) Ok -- didn't boil the chicken, I cooked on stove with 1/2tsp paprika. Then, make it with cream ...

Most helpful critical review

Blah. Dry and flavorless. Will try other versions suggested.

Most helpful
Most positive
Least positive

MAKE IT A 5 STAR RECIPE WITH THESE TIPS!! (I made this by the recipe before, & it was too bland!) Ok -- didn't boil the chicken, I cooked on stove with 1/2tsp paprika. Then, make it with cream ...

I've made the recipe twice in the past week.... The first time I added some of the ingredients suggested in the reviews: I used an extra can of soup, subbed 1/2 can of milk for the mayo, added ...

OK...I made this tonight for the first time and had to hightail it to the computer to give it a rating because it was SO fantastic! I took a little advice from other users to make it better. I...

With modifications, this casserole does not disappoint the taste buds . I boiled the chicken with a can of chicken broth, 1/2 a can of cream of chicken soup, and a little bit of water. I also ad...

I made this tonight and was pleased with it. Even my SUPER picky 5 yr. old cleaned his plate!!! My husband who usually HATES casseroles liked it as well. This is what I did: I used 2 cans cr...

We really enjoyed the recipe. I did make a few changes... I added an extra can of soup... and additional cheese (we love cheese) 2 cups...cut broccoli into smaller pieces...used ritz crackers i...

This is a great base for a broccoli casserole. I did several things different. First thing I did was boil chicken broth, water, chicken cube and two crushed garlic cloves to a boil. I added abou...

5 stars. I find it annoying when people change nearly the ENTIRE recipe when reviewing it. Rude. Delicious as is.

this is a lovely recipe made exactly as written.If you are going to change someones recipe to the extent that it no longer resembles the orignal ,then you should rename it and post it as your ow...