Grilled Salmon Steaks with Savory Blueberry Sauce

Grilled Salmon Steaks with Savory Blueberry Sauce

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"Salmon and blueberries deliciously combine in this summer dish."
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Ingredients

25 m servings 383 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Reviews

74
  1. 93 Ratings

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Most helpful positive review

We thought this was a fantastic recipe. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it simmer. Otherwise it will taste like vinegar. Balsamic vi...

Most helpful critical review

nice recipe the only problem is that you can't add cornstarch or any other thickening agent into a hot liquid it must be COLD! or other wise the starch molecules will cook on the outside before ...

We thought this was a fantastic recipe. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it simmer. Otherwise it will taste like vinegar. Balsamic vi...

nice recipe the only problem is that you can't add cornstarch or any other thickening agent into a hot liquid it must be COLD! or other wise the starch molecules will cook on the outside before ...

Delicious! I only had salmon filets which worked well. Baked them in the oven after brushing lightly with olive oil, squeezing on a bit of fresh lemon, and lightly dusting with seasoned salt, ...

We made this last night and I have to say that it was a total waste of time and money. If I could give less than one star I would. I followed this recipe without variations until I could do no m...

this was delicious. my husband doesn't even like blueberries, but he loved this sauce. i didn't have any fresh orange juice so i substitued fresh lemon juice and added more honey. a chicken b...

I did not like this at all, and I love salmon. Maybe that's why - I'm somewhat of a salmon purist, as I think it is such a flavorful fish it really doesn't need a sauce this strong. Also, I t...

I thought this was fantastic. I had a bunch of blueberries that I needed to use and was so excited when I found this recipe. I reduced the balsamic first and that made a huge difference in the...

I used seasoned rice vinegar with basil and oregano, after reading that balsamic overwhelmed the salmon. One of the best dishes I have ever made. Serve with wild rice and a spinach salad wit...

I found the balsamic vinegar's flavour did not complement the salmon; it was too overpowering and masked the flavour of the salmon. I reduced the amount of vinegar to 1/8 cup and it was still t...