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Oven Fried Chicken III

"Crispy chicken that is moist even if you choose to take off the skin!"
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servings 690 cals
Original recipe yields 5 servings


  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 53.2 g
  • 82%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
  3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 867
  1. 1080 Ratings

Most helpful positive review

YUMMO!! (As Rachael would say!!) The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half may...

Most helpful critical review

I thought this chicken was very tender and the coating was great. It had an unusal flavor that my family did not like. Next time I make it I am going to leave out the tyme and add spices that ...

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Most positive
Least positive

YUMMO!! (As Rachael would say!!) The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half may...

Really good. I used what I had on hand. I crushed ritz crackers for the crumbs I used the spices in the recipe and added a dash on cayanne for a little kick. I also thinned the mayo a bit like o...

This is a delicious recipe but I made a few changes the second time that made it better. Instead of breadcrumbs, I used Panko breading which in can get in Asian food markets quite easily. Pank...

This was a great recipe. I did make changes though. I used chicken breasts instead, followed other reviewers to use less mayo and add milk, also floured beforehand. When I was getting ready t...

OH MY GOD!!! I read mayonaise and thought "That's crazy", then I read some of the positive reviews regarding the mayo and thought those people were crazy too but hey, I AM CRAZY!!! What a wond...

Great recipe if you're looking for "fried" chicken without all the fat! I used a pound of boneless chicken breasts for this recipe and it turned out really good. I added a little cornmeal to th...

This was oh so yummy! My husband HATES fried chicken but he adored this simple recipe. I cooked 6 drumsticks (skin on, of course!) and I needed to adjust the cooking times and temps as follows...

Years ago I tasted an oven-fried chicken made with a mayo coating - and I've been searching ever since for this recipe! And here it is! I made it with chicken tenders, crushed garlic croutons f...

Very easy and tasty. However, 1C was too much mayonnaise - next time I will start with 1/2C.