Artichoke Hearts au Gratin

Artichoke Hearts au Gratin

11
MrsMo 0

"An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste."
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Ingredients

26 m servings 246 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
  2. Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
  3. Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking.

Most helpful critical review

This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing

This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking.

This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing

Great and simple way to prepare artichoke hearts. You can play with this recpe alot and unless you're an Italian dressing nut I would suggest a lighter marinade (slightly seasoned EVOO works j...

This dish was super simple to make, and very yummy to eat. I used marinated artichokes, so I eliminated the italian dressing. I will certainly make this dish again. I think it would work real...

I have never been too fond of just artichoke hearts in themselves but found this to be quite tasty. I added in some diced mushrooms and my own preferred spice varitey to give it that special zes...

As a big artichoke fan, I was disappointed with this recipe. It was bland and uninteresting, not at all what I expected.

I took LorraineT's advice, and just used marinated artichoke hearts. Maybe the original recipe is intended to be a "lite" version? Anyway, I would also add more cheese!

Good but too vinegary. Might cut the Italian Dressing and use milk, italian spices and water in place.

Due to the bland comments, spiced it up a bit with black pepper, red pepper flakes and minced onion....still seems like it needs something else but it was pretty good