Savory Pork Stew

Savory Pork Stew

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Mitzy Renee 1

"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"
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2 h 15 m servings 526 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
  2. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
  3. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.


  1. 102 Ratings

Most helpful positive review

I followed the recipe exactly as written. It had good flavor and it was even better the next day. The only problem for me was the cooking time wasn't nearly long enough. My potatoes(which I dice...

Most helpful critical review

I wasn't too sure about this at first - even though I added way more garlic, pepper and Italian seasoning, I found it to be incredibly bland and boring. However, by the time I dished it up in th...

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I followed the recipe exactly as written. It had good flavor and it was even better the next day. The only problem for me was the cooking time wasn't nearly long enough. My potatoes(which I dice...

Have made this stew twice and found it both tasty and a good change of pace if you like stews. Two changes I would absolutely suggest: cook much longer (5-6 hrs on high, 10-12 hrs on low) and ...

This was a great stew! I added celery and did not use the cornstarch. I cooked it in the crock pot for 8 hours on low. I think if you're only going to cook for 2 hours you should boil the pot...

I had a bunch of pork that I needed to use. This recipe was exactly what I was looking for. I have to admit that I used what I had. I used turkey stock (homemade, frozen from thanksgiving, and c...

This stew is perfect for a cold autumn day! I changed it a little due to lack of ingredients. I added carrots instead of peppers and corn, and I didn't have canned tomates so I used tomatoe past...

This was easy and really good. I did not make it in the slow cooker, but on the stove. However, other than adding extra garlic (because I ALWAYS add extra garlic) I followed the recipe. REALL...

This is a great crock pot meal. I made it two or three times last winter, with a few recommended modifications. I added a can of black beans, as well as carrots and fresh garlic, and cooked it ...

This is a fine recipe. Because it is a stew a crockpot is best to keep it from burning. But the cook time is off by about 2.5 hours. Set your crock to high to get the stew to bubble then lowe...

I also added potatoes and put the whole thing in the crock pot after browning the pork. came out tender, but soupy. May put sour cream to make it creamier...but very good!

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