Easy Pasta Chicken

Easy Pasta Chicken

36

"This is a quick, easy, and a great way for the kids to get their veggies."
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Ingredients

30 m servings 368 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
  2. Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.

Reviews

36
  1. 48 Ratings

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Most helpful positive review

This recipe is really easy, quick and very good, but you do need to add some spices to give it some flavor. I added basil, salt, pepper, and minced onions. Next time, I'll add garlic. My ...

Most helpful critical review

Okay, I didn't really follow the recipe because after reading some of the reviews I didn't think it would work out but I needed something quick and easy so I decided to try the recipe with a few...

This recipe is really easy, quick and very good, but you do need to add some spices to give it some flavor. I added basil, salt, pepper, and minced onions. Next time, I'll add garlic. My ...

Okay, I didn't really follow the recipe because after reading some of the reviews I didn't think it would work out but I needed something quick and easy so I decided to try the recipe with a few...

My husband loved this, but the kids were not so excited. I had to tweak it a bit. First I followed the suggestion of other reveiwers by cutting the chicken into bite sized pieces. Then I sprinkl...

A good recipe for a quick weeknight meal. As others suggested, I added garlic salt, seasoned pepper, minced onion, and basil. I also added a little cheddar cheese sauce from a jar. I cut the ...

I added spices when I cooked the chicken but this is lackluster at best....

Easy, quick, and makes great leftovers. Didn't cook mine in a skillet and it came out more like a soup. My first time making this, used frozen veggies containing broccoli/cauliflower/carrots bec...

DO NOT USE WATER! & BOIL NOODLES BY ITSELF...It is good after tweaking it.....this needs some definite tweaking i made this today and here goes brown the chicken in a electric skillet with it sp...

This tastes and smells exactly like a chicken pot-pie. Tasty home food. I cut my chicken into chunks so I could divide it up more easily. I may have used more pasta than the recipe called for...

I found this to be a little bland and I was surprised because of all of the great review it got. I ended up adding basil and garlic to it because it really didn't have much flavor.