Avocado Mango Salsa
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Avocado Mango Salsa

143
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"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"
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Ingredients

20 m servings 63 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

143
  1. 193 Ratings

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Most helpful positive review

Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1...

Most helpful critical review

1 lime is too much lime juice, but it was tasty despite. I used serrano peppers instead of habaneros because I wasn't sure I could handle the habaneros, but the serranos weren't bad either.

Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1...

We left out the hot peppers and it was a wonderful side dish!

I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.

I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the recipe completely because I couldn't find it before I rushed to the store.....so I used green onions and ...

I made this quickly last night to go along with halibut tacos - it was terrific! I doubled the recipe and barely had any left. It is a good idea not to use an overripe mango - very messy. It ...

I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great v...

This is excellent. I made with red spicy peppers instead since I couldn't find habeneros at Vons. Bit hit. I did add a touch of balsamic vinegar to the mix. Definately make this one again an...

I admit that my mangoes were very sweet. Perhaps using less 'ripe' mango would have been helpful. The sweetness overpowered the dish, especially since avocadoes are mild in flavor. I used the...

Everyone enjoyed this recipe. I put it on cheese burgers and my husband LOVED it.