Kocoa Klastch Blend

Kocoa Klastch Blend

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"The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten."
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10 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
  2. To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.


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I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is sm...

I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed a...

This makes a delicious hot chocolate. Very smooth and flavorful

Made this for Christmas gifts. It was hit with all to include my children.

This was just what I was looking for. It's hot chocolate, but with a little bit of extra winter spice. I used less than 2 cups powdered sugar, and honestly I didn't need to add any more. I th...

really tasty.. liked the spices added to it. Would recommend using the milk instead of hot water

WOW! I used special dark chocolate cocoa. Not too sweet; just perfect....layered tastes. Definitely a keeper!

it was good

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