Ritzy Chicken Livers

25

"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"
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Ingredients

servings 260 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 289 mg
  • 96%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Reviews

25
  1. 30 Ratings

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Most helpful positive review

My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, a...

Most helpful critical review

These tasted like chicken livers with cracker coating seasoned with a little italian spices. :l They did. I was surprised the spices weren't stronger flavoring. Don't get me wrong, it wasn't...

My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, a...

OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some, i would like a little more coating so next time i will do a double dip, but all in all a very good ...

A Few Tips! Rinse the livers, then soak them in milk overnight. Rinse and pat dry before dipping in butter. After dipping in butter, season with salt, pepper garlic powder, and any other seasoni...

very tender.

My husband and I LOVE chicken livers, but would always fry them. This recipe is fantastic as an alternative to oil burns from the inevitable popping livers in the frying pan. Broiling for the...

These were pretty good and I would probably try them again. Thanks for sharing JAZZY-GIRL

These tasted like chicken livers with cracker coating seasoned with a little italian spices. :l They did. I was surprised the spices weren't stronger flavoring. Don't get me wrong, it wasn't...

I did not care for this recipe.

If you love liver, this recipe is a must. Kitchen smelled delicous while they were cooking, they tasted even better. I served them over a balsamic dressed spinach salad with onions, roasted pe...