Pakistani Potato Chicken

Pakistani Potato Chicken

18

"This is a slightly spicy Pakistani dish of chicken and potatoes."
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Ingredients

1 h 15 m servings 674 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 45.9 g
  • 92%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
  2. Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
  3. Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

Made two batches of this recipe. First one was too mild for everyone who tried it but I doubled the spices and yogurt for the second one and it was great!

Most helpful critical review

Definitely needed altering as others suggested in their reviews. I double the spices and yoghurt and added 2 t each of Turmeric and Chicken Stock. Also needed to add about 2 cups of warm water t...

Made two batches of this recipe. First one was too mild for everyone who tried it but I doubled the spices and yogurt for the second one and it was great!

Very, very good. I used garlic powder instead of paste increased the yogurt and also added red chiles finely diced for extra kick. Note that you had add the potatoes to the chicken mixture soone...

Definitely needed altering as others suggested in their reviews. I double the spices and yoghurt and added 2 t each of Turmeric and Chicken Stock. Also needed to add about 2 cups of warm water t...

I love this recipe and have made it for a few years to rave reviews of friends and family. Like many other reviewers, however, I usually double the yogurt and spices. It's also worked well with ...

This is such an easy and delicious meal. I agree with another review I saw, though. We intend to double the spices and yogurt the next time we make it.

I altered this recipe a little because I had to use the spices I had at home. I used garam masala, some sambar powder, and ground ginger. I made this for my bf who is from Pakistan and he liked...

Tasted very good, but not a family favorite. Even though it didn't please everyone it was enjoyable. I most likely will not make it again.

This definitely had a "different" taste to it. But my boyfriend and I really liked it!

Obviously as other reviewers said, there needs to be MUCH more spices. I used fresh onion, ginger, garlic-- all doubled. For more authentic flavors, instead of increasing the yogurt I added TO...