Buttermilk Wheat Bread

Buttermilk Wheat Bread

93
MSACEBAKER 3

"A very soft bread. I love how it smells right when it comes out of the bread machine."
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Ingredients

6 h 8 m servings 160 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

93
  1. 106 Ratings

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Most helpful positive review

Very good and one of the easiest bread recipes I've come by. One negative is the yeast amount should be increased to 2 1/2 teaspoons. I followed the recipe the first time and it took way too lo...

Most helpful critical review

I don't usually have buttermilk in the house, so a lady I work with told me to buy the powdered buttermilk. I used(with the correct amount of water that the buttermilk powder called for) it an...

Very good and one of the easiest bread recipes I've come by. One negative is the yeast amount should be increased to 2 1/2 teaspoons. I followed the recipe the first time and it took way too lo...

This bread came out very nice. Instead of using bread machine I mixed all the ingredients together in a stand mixer, let the dough rise and then baked in the oven at 350 in a loaf pan. I used...

This bread is wonderful! I put the ingredients in the bread machine set to dough cycle, after it finished I put the bread into a 9 by 5 load pan, let rise for 30 minutes, and then baked in the o...

If I didn't have a favorite Italian bread recipe I generally use this recipe could easily become a staple. I thought it was short on salt and yeast so I increased both without straying from the...

This has become one of my very favorite bread recipes. My family and friends can't seem to get enough of it. Sometimes I substitute 1 package of Lipton Onion Soup mix for the salt to make a grea...

Great recipe ! I drink buttermilk but didn't have any on hand, so I added one tbsp white vinegar to the milk - instant buttermilk ! Also used honey instead of sugar. First time using my Breadman...

This bread was awesome! I added a hand full of cheese to the bread machine. My boys ate the whole loaf. Delicious and yummy, thanks for the post (we ate this with the Roast Lemon Herb chicken re...

This made a beautiful, light-textured, perfectly shaped loaf of bread. I have a 25 lb. bag of bread flour, so I subbed that in place of the all-purpose flour. Another reviewer recommended 2 1/...

I don't usually have buttermilk in the house, so a lady I work with told me to buy the powdered buttermilk. I used(with the correct amount of water that the buttermilk powder called for) it an...