New this month
Get the Allrecipes magazine

Orange Honey Garlic Chicken


"Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!"
Added to shopping list. Go to shopping list.


servings 324 cals
Original recipe yields 5 servings (4 to 6 servings)


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 137
  1. 190 Ratings

Most helpful positive review

Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. ...

Most helpful critical review

This was just ok. To me it was to sweet but thats just me. I only used half the oregano called for but you could still taste it. I guess it just wasn't my thing. I used thin chicken breast and ...

Most helpful
Most positive
Least positive

Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. ...

Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior to baking. Added other spices such as onion powder, garlic powder, pepper, fresh onions, etc.

I made this with a whole chicken and it turned out nicely.

Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead of a whole chicken. I would like to try it with a whole chicken because I suspect it would be more ...

Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were somewhat thin and came out a bit chewy. I doubled the marinade to be sure I'd have plenty left over ...

Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade and used chicken breasts it turned out very tender and DELICIOUS!!

I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange juice and I added some marmelade. I cooked it on top of the stove and thickened the sauce with corns...

This recipe gives a good flavor to baked chicken pieces. I added fresh, ground ginger and a little orange marmalade. Very good!

This was really great! I used orange juice concentrate to increase the orange flavor, and some red pepper flakes to kick it up a notch. Perfect served over rice, using extra sauce as a gravy.