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Luau Chicken

"This recipe tastes like it took a lot of effort to prepare when, in fact, it is very, very easy."
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1 h 15 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 82 mg
  • 28%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
  3. Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.

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Read all reviews 58
  1. 74 Ratings

Most helpful positive review

I gave this recipe 4 stars because the basis was great but it needed some tweaking. I precooked the chicken in a skillet with a little olive oil, salt, pepper and a pinch of cayenne. I doubled...

Most helpful critical review

this recipe was incredibly bland. the sauce was okay, nothing bad about it, but it tasted like a very mild sweet teriyaki. i doubled the sauce because it didn't seem like enough, but it doub...

Most helpful
Most positive
Least positive

I gave this recipe 4 stars because the basis was great but it needed some tweaking. I precooked the chicken in a skillet with a little olive oil, salt, pepper and a pinch of cayenne. I doubled...

Very good and extremely simple. I only gave it a 4 star, because we added 1/4 C of coconut milk to the sauce and it would NOT have been nearly as good without it. The coconut milk gave it a ni...

I just served this recipe to 150 people last night and they thought it was exceptional!!!! A big hit all around!

I made this for 60 people that I invited to a Luau. It was fast to make and every bite was gone! I made it the day before,cut up the veggies and cooked chicken. made the sauce, and stored over...

This was good! It did not "WOW" me. I doubled the sauce, decreased the brown sugar by 1 Tablespoon, cooked the chicken with some garlic and onion then added the peppers in for about 3-5 minutes ...

I don't normally review recipes when I don't follow them exactly. However, I hope that I might help fellow busy parents out and share the tweaks that I have made to make this a quick weeknight ...

This is awesome. I didn't have pineapple juice, but I did have a 20 oz can of pineapple slices (in heavy syrup, which I didn't know at the time). I just used that juice (plus 1 cup of water) a...

delicious and sooo easy! I also added pineapple chunks, broccoli, carrots, red peppers and snow peas. I love veggies! The sauce was mild and sweet...great for kids.

Tried this for my kids birthday luau and everyone loved it and asked for the recipe. I used fresh garlic and gingerroot and I think that made it even better. For the kids sake, I didn't add an...