Italian Chicken Marinade

Italian Chicken Marinade

183

"This is a simple but delicious way of marinating your chicken."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 30 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 2469 mg
  • 99%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
  2. Preheat the grill for high heat.
  3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

183
  1. 219 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic, cracked black pepper, italian seasoning, oregano, basil, a little white wine, 1/4 c. of olive oi...

Most helpful critical review

I used chicken breasts with the bone and marinated for 24 hours. I baked the chicken but it was dry without much flavor. I don't think I will make again.

Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic, cracked black pepper, italian seasoning, oregano, basil, a little white wine, 1/4 c. of olive oi...

A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts.

I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my cooking oil. Usually when the weather isn't good enough outside to cook on the grill. It really gives th...

I have been using something like this for years as well. I leave out the salt and add hot sauce (like RedHot). You only add to taste so when mixed with the rest of the marinade it doesn't over...

I don't know what magic occurs when these 4 little ingredients come together, but the results are fantastic. I cooked the chicken in a skillet, and it was great.

I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated the chicken about 8 hrs., then baked it at 400 for almost an hour. I poured about 1 cup of the mari...

Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of dressing!! I used a storage bag, added about 1/4 to 1/2 cup of dressing, 2 tsp. of minced garlic, ...

If possible I would give this an extra 5 stars! I definitely will use this recipe over and over. The chicken was MARVELOUS! We served it over F.Alfredo (using this recipe on this site Quick and ...

5 stars for a quick and easy marinade. I thawed the chicken out first, then poked holes in it so that the marinade would soak in! This was a great summer dinner!! Thanks