Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I have not personally made this recipe, but a friend has, and I have been lucky enough to eat it twice. It is fabulous! She modified the recipe in that she made the jalepeno sauce and the maque ...
This was awsome, though I actually liked the maque choux just by itself before all the cream and pasta... though the end result also was delicious
this is so good , my hubby Loves it i will be making this one alot thank you
This was delicious!! My family loved it! I did not use any salted pork and used a pound of pork tasso instead. I also a little more jalepeno juice and peppers b/c we like our food a little spici...
I only made two servings and it made a ton of food and was very filling. I thought it was going to be over kill with all the carbs but tasted great. I was unable to find the salted pork so sub...
Made vegetarian with tofu instead of shrimp....Loved it on whole wheat pizza base and whole wheat pasta
A lot of work, but well worth the effort! Although there are a lot of steps involved, they are not difficult. Delicious!