Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs...
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.
This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.