Monster Sour Cream Enchiladas

Monster Sour Cream Enchiladas

55

"Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"
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Ingredients

servings 975 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 63.6 g
  • 98%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 1624 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

Reviews

55
  1. 72 Ratings

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Most helpful positive review

Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I...

Most helpful critical review

Needs more seasoning. Will have to try some different things next time. The muenster and colby was awesome.

Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I...

My husband will never leave me now! He took one bite of this and vowed his undying love!!!!You have to make these, they are soooo easy and absolutely delicious! I made chicken, also beef- season...

These enchiladas are very yummy and very filling. I substituted 1 lb of chicken breasts for 3 lb chicken meat and 1 cup of cactus salsa for 1 cup of chilis.

This recipe is delicious! Thanks Teri! Next time I might reduce the amount of sauce used, but other than that, everyone loved them! Closest thing to Lean Cuisine Chicken Enchilada Sousa yet!

My husband and I loved this recipe!! The muenster cheese adds a great flavor!

My husband thought it was delicious. I loved it too, but didn't give it five stars because it turned out more like a casserole vs. enchiladas. It had a great taste and I will definitely make i...

These were excellent!! My family asked for seconds and thirds of these. My kids really loved them, which is a definite plus!

This was soooooo good! An hour was about 5-7 minutes too long on the cooking time. I was frustrated that the grocery store didn't have shredded muenster cheese available. Nor did they have it av...

WOW this was such a hit with my family. I personally thought it was a bit too "soupy" as well, and even a bit too rich. I will play with the proportions of soup, perhaps cutting it with some ch...