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Southwest-Style Egg Rolls 11

Southwest-Style Egg Rolls


"Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste."
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20 m servings 358 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
  2. Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  3. In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

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Read all reviews 88
  1. 116 Ratings

Most helpful positive review

These are great. My husband keeps telling me not to ever lose this recipe. I made a dip using a mashed avocado, 1/2 cup ranch dressing and 1/2 cup sour cream.

Most helpful critical review

Didn't have a great taste. My kids love the eggrolls from Chili's but they tasted these and wouldn't eat them.

Most helpful
Most positive
Least positive

These are great. My husband keeps telling me not to ever lose this recipe. I made a dip using a mashed avocado, 1/2 cup ranch dressing and 1/2 cup sour cream.

We changed this up a bit and loved it! Adding cilantro makes the flavors pop. We used pepper jack cheese, more cumin, chopped garlic and a bit less spinach. My husband and I enjoy finding rec...

this recipe is great, just like the ones they serve at Chili's! I made a WASABI -RANCH dipping sauce using equal amounts of ranch dressing and Wasabi sauce or a little more Wasabi than Ranch if...

I make these all the time and my family loves them. I usually double the recipe, add at least a cup of chicken and less spinach. I wrap the filling in tortillas and bake.

The egg rolls turned out absolutely perfect. I doubled the recipe just in case as I have a large family, but ended up with 20 extra egg rolls (can anyone say LEFTOVERS!?). Being inexperience...

Yummy - thanks for the recipe - a couple things I did for personal preference only - omitted spinach and added cabbage, marinated a chicken breast in lime juice, honey, cumin. garlic, S&P and th...

YUM!! I would add a tad bit more cumin and maybe a dash of chili powder to give it more of a southwestern flair-definately a keeper!!

I have been looking for a recipe like this to match the southwest spring rolls served at Damons. I just made this recipe and it is awesome! The only thing I changed about the recipe was I I ad...

These were really good. I was so pleased that the egg roll wrappers were easy to work with and they turned out great! I didn't have the right cheese, next time I'm going to play around with di...

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