Yummiest Green Beans Ever

Yummiest Green Beans Ever

17
BellevueMama 7

"This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!"
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Ingredients

25 m servings 99 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
  2. Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

This was very good and very easy. It adds a nice tang to plain green beans, but might clash with a flavorful main dish. Stir the beans before serving as the sauce does not cling to the beans. An...

Most helpful critical review

I didn't have the problem with the sauce not sticking to the beans. It is a bit overpowering though. Served with soy/garlic marinated chops. Thought it would complement them, but the flavor of t...

This was very good and very easy. It adds a nice tang to plain green beans, but might clash with a flavorful main dish. Stir the beans before serving as the sauce does not cling to the beans. An...

Instead of honey mustard, we used a grainy Dijon mustart...It seems to add to the texture

I didn't have the problem with the sauce not sticking to the beans. It is a bit overpowering though. Served with soy/garlic marinated chops. Thought it would complement them, but the flavor of t...

Thank you so much for this recipe! I needed something creative to make and based on your recipe I made a great main dish with what I had. I used a canned ham, bag of frozen green beans, the red ...

They sure are yummy!

Yum good. I could have almost made a meal out of these. I used canadian bacon and probably a little more honey mustard cuz I like it.)

Good way to add some taste to regular green beans. Boys liked it. I used fresh green beans and boiled them for about 10 min before (so they weren't so hard).

we loved them!! I normally can't get them to eat all their veggies, they ate seconds! and hubby even ate them.

Yummy is right! I used red wine instead of red wine vinegar.