Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Easy to make and absolutely delicious. Make double portions as one pudding is not enough for each person, only two will satisfy.
I love this recipe! It is simple to make but you will addict to the desert once you tasted it. 1st-Use Screwpine/Pandan leaves while boiling the sago (make a ribbon so it is easy to take it out ...