Country Chicken Supper

Country Chicken Supper

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"An excellently delicious and affordable meal that is ready in no time, all in one pan!"
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Ingredients

1 h servings 330 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
  2. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
  3. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
  4. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.

Reviews

35
  1. 37 Ratings

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Most helpful positive review

i read another review about it being bland,so i added a teaspoon of creole seasoning to it to give it a little kick.it turned out delicious.

Most helpful critical review

This was a healthy and easy recipe, but I won't be adding it to my regular recipes. My husband would not eat it. My friends loved it. I thought it was pretty good, but not good enough to make it...

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This was a healthy and easy recipe, but I won't be adding it to my regular recipes. My husband would not eat it. My friends loved it. I thought it was pretty good, but not good enough to make it...

i read another review about it being bland,so i added a teaspoon of creole seasoning to it to give it a little kick.it turned out delicious.

This recipe was very easy and (for us) on the bland side. I might have added some green chile or cayenne pepper for a little bit more zing.

it was pretty bad!!

I only thought this 4 stars after the following changes: used extra virgin olive oil instead of vegetable oil. used 3 shallots instead of onion. used fresh carrots, green beans, 1 green pepper...

This recipe was delicious and so easy to prepare! The whole family loved it and I will definitely be making it again soon.

Excellent dish... I made the modification of using a chicken flavored "rice side" package instead of plain white rice and italian style canned tomatoes. This is now in the rotation of meals to ...

This recipe was actually better than I thought it would be. I will definatly make it again, but add a few more spices. My 8 year old liked the chicken, cheese and rice, but didn't care for the...

Surprisingly good for how simple it is. I ended up using sushi rice and frozen carrots because that was all I had on hand but it was still delicious!

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