April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

64
April May 0

"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."
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Ingredients

10 m servings 105 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Reviews

64
  1. 80 Ratings

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Most helpful positive review

This was really a snap to put together. I know the recipe calls for chopping the red peppers and adding at the end, but to hide them from my children (who wouldn't eat this if they saw peppers)...

Most helpful critical review

This was recipe is awful.

This was really a snap to put together. I know the recipe calls for chopping the red peppers and adding at the end, but to hide them from my children (who wouldn't eat this if they saw peppers)...

This is a good cheese ball. After I added all listed ingredients (Except the nuts to roll the ball in) I found something lacking. There was no Zip. So I added 1/2 teaspoon of Dijon Mustard. ...

The only one of its kind on this site and it's magnifico! I'm surprised more people haven't tried this. Previous reviewers are right; it's better with increased amounts of cayenne, garlic, and ...

Per another reviewer's suggestion, I added 2 tsp of the roasted red pepper juice. I tried the dip before and after adding the juice, and I definitely recommend adding it! In fact, I will add 1...

This was a real hit at work, and it's great spread on a tortilla, rolled up and cut like pinwheels.

I made this for an anniversary party and had lots of great comments about it! I didn't have cayenne pepper on hand, so I used a couple of dashes of Tabasco. I also used the shredded Mexican 4-c...

This was delicious!!! I pretty much doubled all of the spices though - you can basically just test it and keep adding spices to suit your taste. Served w/ Wheat Thins crips (garden veggie flav...

Wonderfully easy recipe! I "borrowed" from other reviewer's comments and doubled the amount of spices, added 2 tsp. of the pepper juice, and rolled the ball in chopped pecans. Next time, I'll ...

This cheese ball's red and green colors make it perfect for the holidays...I made it for a Christmas Eve party and it was a hit. Use light cream cheese to cut down on the fat.