Jennifer's Granola
Featured in Allrecipes Magazine

Jennifer's Granola

115
CHOFFMASTER 0

"This is a granola recipe fortified with wheat germ and flax seed that still tastes good."
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Ingredients

1 h 10 m servings 246 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
  3. Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.

Reviews

115
  1. 143 Ratings

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Most helpful positive review

Yummy! Love it! I did make a few changes, however ... I used unsweetened applesauce instead of oil; I used All-Bran instead of the wheat germ and flax seed meal; and I used Splenda Brown Sugar...

Most helpful critical review

Too much salt, not much other flavoring. After I baked it, I mixed more honey, vanilla and cinnamon and remixed and baked.

Yummy! Love it! I did make a few changes, however ... I used unsweetened applesauce instead of oil; I used All-Bran instead of the wheat germ and flax seed meal; and I used Splenda Brown Sugar...

Very easy. I didn't use sunflower seeds, i just put more nuts. Just keep an eye on it. My first batch was toasted before the hour was up. It's also very versatile: I made one once batch wit...

Wonderful, versatile recipe! I omitted the brown sugar and used 1/3 cup real maple syrup instead of honey; decreased the oil to 1/4 cup; and I used slivered instead of sliced almonds for more t...

This granola is so good that I can't stop eating it!! I used All-Bran cereal instead of the wheat germ and flax meal, Splenda baking mix instead of the brown sugar, and sugar-free maple syrup f...

Awesome recipe. This was the first granola I ever made and it turned out great. The only thing was the day after I made it, it got chewy, so I put it in the oven again for 20 min and it crispe...

Perfect recipe. One idea that works well for me too - heat the oil and honey (and maybe some maple syrup too...just a little) in the microwave and add it to the mixture. it keeps the granola sof...

I love this recipe. I do recommend checking after 35 minutes. The first time I made it an hour was too long and it got really brown, although we still ate it and it was good. Second time I onl...

Too much salt, not much other flavoring. After I baked it, I mixed more honey, vanilla and cinnamon and remixed and baked.

Love this!!!! I have made at least 4 batches in the last couple months and it is soooo YUMMY! I'm sure you could add/ sub different nuts and ingredients easily. A small bowl also fills me up and...