Pepper Chicken Piccata

Pepper Chicken Piccata

64

"Preparation can be done a day ahead of time to save time in the kitchen and be with your company!"
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Ingredients

servings 420 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

Reviews

64
  1. 85 Ratings

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Most helpful positive review

It sometimes seems that some of the most satisfying recipes/dishes arise when I'm leaving town and wanting to make use of what I've got in the fridge so it doesn't go to waste - and when a last ...

Most helpful critical review

It was pretty tasty, but not really worth the cost of all the produce and all the effort. If I had it at somebody else's house I'd definitely enjoy and compliment it, but knowing the cost and ef...

It sometimes seems that some of the most satisfying recipes/dishes arise when I'm leaving town and wanting to make use of what I've got in the fridge so it doesn't go to waste - and when a last ...

This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that doing so would allow more flavor to be absorbed). I did add juice of one half lime to the lemon juice,...

It was pretty tasty, but not really worth the cost of all the produce and all the effort. If I had it at somebody else's house I'd definitely enjoy and compliment it, but knowing the cost and ef...

Good, easy recipe. I have to laugh at Marshall Gatten who doesn't think it's worth "all the produce and effort"! He must usually eat TV dinners - that's the only thing easier I can think of, l...

Excellent! This combines some of my favorite flavors. I used olive oil and an extra clove of garlic. Make sure that you follow the recipe precisely to deglaze...it creates a wonderful sauce. ...

This was fast and yummy. I chopped the onions instead of wedges. Cooked garlic with red peppers. Added herbs de Provence to sauce. Cooked farfalle pasta separately, then stirred it into the ...

I liked this. I will use it some this summer as it is quick and not to heavy. The chicken picked up the flavors nicely. I added some italian seasoning to with the red pepper and i really like...

The wife and I both enjoyed this. I added some jalapeno pepper to incorporate it into the jalapeno rice pilaf we had made (also from here). I also added a tomato to it about a minute before it w...

Tasty and delicious. Mixed it all with bowtie pasta, scrumptious. Will definiatly make again. Extra Easy.