Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken

56

"Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!"
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Ingredients

servings 351 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Reviews

56
  1. 67 Ratings

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Most helpful positive review

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green o...

Most helpful critical review

3 1/2 - 4 stars. I did as suggested above and added some canned mushrooms and served over rice. I nice little meal that will probably hit everyone's taste preferences. Cheese, mushrooms, chicken...

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green o...

This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very wel...

This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles ...

This was good, although I did modify it. I used a shredded cheddar/white cheese mix and added rice into the mixture, although it could have easily been cooked separately then topped with the ch...

We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. Very good.

This recipe was so delicious!!!! I wasn't sure at first how good it would be but wow this is a meal! Only took about twenty minutes to make and is perfect for anybody who is short on time!

Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat anything I prepare! My husband asked for me to put it into our menu rotation-this is a keeper!

This was a great tasting and quick meal. I substituted evaporated milk for 2% milk and used shredded cheddar cheese then served over rice. SO GOOD!! Will definitly be serving this again.

very good and simple recipe! i used cream of chicken soup since we don't do fungus, aka mushrooms ;-) in our house. turned out great! even my picky 12 & 6 year old sons liked it.