Easy Garlic Ginger Chicken

Easy Garlic Ginger Chicken

Made  times

"Light and flavorful!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 197 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  2. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


  1. 120 Ratings

Most helpful positive review

>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also ...

Most helpful critical review

this would have been better with a bit less ginger and maybe lemons. (a bit too tart)


I made a couple changes, and the result was as good as any chicken I've gotten at a restarant. I omitted the lime because it just didn't sound good, and just used sesame oil (for more asian fla...

This is one of the easiest and most flavorful recipes I have ever made. Warning: if you don't like the taste of lime do not make this recipe though. The lime taste is very strong. I usually p...

For simplicity alone this recipe gets four stars. I liked the fact that I already had all the ingredients in my kitchen, too. I prepared the chicken on a George Foreman Grill and it was done in ...

This was very good. I took some brown sugar and sprinkled it on top and then rubbed it in and broiled it. The sugar cut the tangyness of it.

I love marinating chicken, but usually it takes a whole day to get a good flavor. This took only twenty minutes and it was saturated with flavor. My boyfriend and I both loved it. I can't wai...

Very tangy but good.

this would have been better with a bit less ginger and maybe lemons. (a bit too tart)

Can you say, Pinesol?! Marinated for about 1/2 an hour, but waaaay too limey and I usually like strong tastes! My advice would be dilute the lime with water and add only 1 tbsp of ginger.

From around the web