Sweet Potato Chicken Casserole

Sweet Potato Chicken Casserole

42
RACHEL 0

"This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables."
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Ingredients

1 h 25 m servings 474 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.
  3. Move the vegetables to the sides of the pan, leaving the center clear. Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this. Pour in the wine last, and mix through. Transfer to a casserole dish and cover with a lid.
  4. Bake for 1 hour in the preheated oven. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle).

Reviews

42
  1. 50 Ratings

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Most helpful positive review

I did tweak this recipe a bit - I left the wine completely out. I also didn't add any of the cream for the sake of keeping it lower fat and more casserole like than stew like. After putting ever...

Most helpful critical review

I followed the recipe exactly, but it ended up like stew. It was ok, but it didn't have very much flavor. It was better the second day.

I did tweak this recipe a bit - I left the wine completely out. I also didn't add any of the cream for the sake of keeping it lower fat and more casserole like than stew like. After putting ever...

I prepared 2 servings. Left out the cream and white wine. I added one diced apple and 2 more carrots. I also increased the garlic to 2 cloves and it wasn't a bit overpowering. As other review...

I followed the recipe exactly, but it ended up like stew. It was ok, but it didn't have very much flavor. It was better the second day.

I was looking for a chicken casserole with something other than broccoli and cheese in it- boy, did I find it - this is outstanding!

This was terrible. My husband wouldn't even touch it and put a frozen pizza in the oven. As another said, it was a stew not a casserole. It was a featured recipe in the Acme Markets circular. I'...

After reading the other reviews, I decided to consider this recipe a stew, rather than a casserole. I made the whole thing on the top of the stove and served it over rice. My husband and I bot...

Yuk. The wine really stood out and there really wasn't that much flavor.

I give this 5 stars, but it must be noted that I made a lot of adjustments according to the suggestions: I added 1 Tbs ginger with the garlic and onions and also used a Moroccan spice when cooki...

This was very good. Alot of prep work though.I spent alot of time dicing into small pieces, but could have stopped at just chopping. I would call it a stew rather than a casserole. It comes out ...