Feta Chicken

Feta Chicken

523

"Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational."
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Ingredients

45 m servings 224 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  3. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  4. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Reviews

523
  1. 710 Ratings

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Most helpful positive review

Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I used plain feta and added chopped fresh basil and sundried tomatoes. I used about a teaspoon of oil fro...

Most helpful critical review

As described, this recipe is easy to prepare, quick, reasonably lo-cal, and tasty. That said, it's easy to improve on. Here's what I like to do -- Filling:It's better with good feta, fresh chop...

Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I used plain feta and added chopped fresh basil and sundried tomatoes. I used about a teaspoon of oil fro...

This was really good, but I don't understand how anyone could get a good crust with just 1/4 cup of breadcrumbs. For 3 large chicken breasts, I had to use 1.5 cups breadcrumbs. As others had s...

This was very good! Almost 5 stars. My husband gobbled his up and was eating pieces off my plate. I had to make changes though - the recipe appeared a bit bland as is. I took others suggestio...

Yum! I followed another reviewer's advice and drizzled a tiny amount of butter over the chicken to help brown the crumbs, and then gave it a quick zap under the broiler. Everyone loved this one...

I got lazy and just cut a pouch into the side of the chicken breasts and stuffed the feta in. Turned out very well. A very easy, quick dinner. Thanks.

I didn't have tomato-basil feta on hand, just plain feta, sundried tomatoes, and basil. I combined 3 oz. feta, 1 oz. tomatoes and tsp. dried basil. I blended this with a fork. This was for 4 ...

As described, this recipe is easy to prepare, quick, reasonably lo-cal, and tasty. That said, it's easy to improve on. Here's what I like to do -- Filling:It's better with good feta, fresh chop...

A nice dish to serve guests. I drizzled melted butter over the chicken before I put it in the oven, as someone suggested. This is a versatile recipe. You could stuff the chicken with sauteed ...

This was just awesome! I don't cook chicken in the oven very often, because I always seem to overcook it. But, already having a side dish, I needed something to go with it. I used boneless, skin...