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Chicken with Garlic, Basil, and Parsley


"VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner."
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50 m servings 150 cals
Original recipe yields 4 servings


  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
  3. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 428
  1. 622 Ratings

Most helpful positive review

This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it with diced tomatoes, fresh basil and feta cheese. The only other thing I would strongly recomend i...

Most helpful critical review

Chicken with Garlic, Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd, because it smelled SO good. Needs more ... I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and...

Most helpful
Most positive
Least positive

This recipe was an instant family hit and is now a favourite. In the last 20 minutes I top it with diced tomatoes, fresh basil and feta cheese. The only other thing I would strongly recomend i...

Very very easy and good! I drizzled a little bit of balsamic vinegar on top before baking then added some mozzarella during the last 15 minutes of baking. Turned out very juicy.

We loved this flavorful and healthy dish. I used fresh basil, but got lazy and used dried minced garlic. It was very moist and tender. Unlike others, we had no desire to add the extra calorie...

This recipe is SOO good! I put a ton of minced garlic and covered the chicken with as many slices of romano tomatos as I could (love em!) and left out the red pepper flakes ...I placed it on wil...

This recipe was so quick and easy and delicious! I made a few slight changes. I marinated the chicken in the seasonings along with a couple tablespoons of balsamic vinegar and 1/2 c of chicken b...

very good I put everything together about three hours before cooking to get a stronger flavor. It turned out fabulous...

This is very tasty, but nothing fancy. I used 1 lb of boneless chicken tenders figuring that was a good estimate for 4 breasts. I did use jarred, minced garlic instead of fresh - I spread about ...

We enjoyed this recipe, although I used fresh herbs in place of the dried ones, which I think were a lot more flavorful. I used tablespoons of fresh in place of teaspoons of dried herbs. We're a...

Super easy and really tasty! I like to use garlic powder instead of fresh garlic, and I also squeeze fresh lemon onto the chicken after it's done baking. The lemon really adds a lot! This recipe...