Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

515

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
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Ingredients

45 m servings 229 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

515
  1. 745 Ratings

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Most helpful positive review

HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...

Most helpful critical review

Tried this and the curry is just way too strong!! I even did less than the recipe asked for??:( Guess we just don't like curry.

HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry...

Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many different varieties and order it very often at restaurants. This version is perfect (a...

Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in th...

Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorit...

Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have pecans so I subbed toasted walnuts instead. I used a Granny Smith Apple and red seedless grapes vs. g...

LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitu...

I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and bot...

Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic pepper and seasoned salt and baked for about 45 minutes. I made the recipe exactly as written, and...

I served this recipe on croissants at at women's seminar. They are still talking about how good the sandwiches were. Thanks for the recipe!