Garlic Cucumber Dip

Garlic Cucumber Dip

38
VJUNE 3

"If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories."
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Ingredients

15 m servings 42 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the cream cheese and sour cream. Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.

Reviews

38
  1. 46 Ratings

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Most helpful positive review

I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of p...

Most helpful critical review

This dip was pretty good. I think if I make it next time, I will onlly use 1/4 of a cucumber and seed it as well. The cucumber seemed to make the dip watery. I ended up adding more cream chee...

I used an english cucumber for this recipe and to keep the dip from being watery, once finely chopped, I sprinkled a bit of salt on the cucs, placed in a colander and weighted it with a can of p...

This dip was very good...be sure to salt the diced cucumber and let it sit a while to draw out the water first or you will have a runny dip.

THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN ...

I love this dip! Instead of using sour cream, I use a full brick of cream cheese. I make it all the time now!

This is a very refreshing recipe. I did add a little fresh lemon juice and used green onion to give it some color.

Loved this, as did my Mothers Day company....used reduced fat cream cheese and sour cream. I also roasted a head of garlic and the whole head instead of the raw garlic for this dip. The flavors ...

everyone at our Homeschool co-op LOVED this only thing different I did was add about 1/4 cup of feta and 8 oz of cream cheese and a dollop more of sour cream. Enjoy it's good. Thank you.

I used a whole large cucumber and quadrupled the garlic. Because I had a little to use, I used chopped green onion as the onion in this recipe. This was good with the Garlic Pita Bread Bites, th...

This dip was pretty good. I think if I make it next time, I will onlly use 1/4 of a cucumber and seed it as well. The cucumber seemed to make the dip watery. I ended up adding more cream chee...