Preety's Chickpea Salad

Preety's Chickpea Salad

23
PREETYGILL 0

"A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!"
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Ingredients

10 m servings 340 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato...

Most helpful critical review

Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or oil on me, which might have overall altered the potential flavor of the salad. With my alterations,...

Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato...

This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I use...

I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was n...

this is my first time making a chickpea salad and now i'll definitely be making more. it was so simple and it came out delicious. I made some adjustments to mine: i used cilantro instead of oni...

Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or oil on me, which might have overall altered the potential flavor of the salad. With my alterations,...

this is a great base salad.its almost something like my mother in law (from yemen) makes.the onion is kind of overpowering and its sort of missing something. next time im going to try adding som...

Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was GREAT!! I couldn't find my cider vinegar so I used tarragon vinegar. I'm sure even white would wo...

Quick, easy, yummy recipe. I needed a one-bowl dinner for myself one humid summer evening and this fit the bill perfectly. I added chopped red pepper and snowpeas for extra crunch, plus crumble...

Tasty, healthy and refreshing. Left out the onion and used lemon juice in place of the sliced lemons.