Super Easy Hazelnut Pastries

Super Easy Hazelnut Pastries

14
MelissaAmador 2

"These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!"
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Ingredients

20 m servings 116 cals
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Original recipe yields 34 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  3. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make.

Most helpful critical review

This was very bland. I had high hopes as I love puff pastry and Nutella. What a disappoint for our cookie exchange. Cookies lost their crispness after only one day. Will not make again ever!

kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make.

These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure.

These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these ...

This was very bland. I had high hopes as I love puff pastry and Nutella. What a disappoint for our cookie exchange. Cookies lost their crispness after only one day. Will not make again ever!

super easy and fast with great tasting results!

These were okay. I didn't add the icing sugar and only had walnuts.

they are super easy..and good!

Good for what they are - think PB on Toast. Don't think these are the sweet cin-sugar ones then be disappointed. Using Choc PB and diced Choc Chips will sweeten them up. Watch that over cooking ...

I'm only giving 4 stars because I didn't love love love it. They were good but not great!