Garlic Caesar Chicken Tenders

Garlic Caesar Chicken Tenders

34

"A tasty breaded chicken recipe. Great for chicken wings, too!"
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Ingredients

servings 550 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 550 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

34
  1. 40 Ratings

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Most helpful positive review

Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in p...

Most helpful critical review

I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree tha...

Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar ranch dressing with a few cloves of garlic. I let it marinate overnight. Then I rolled the strips in p...

I liked that this chicken came out moist, it was baked, not fried and that it was super simple. I was, however, not impressed with the flavor, something is missing. My mom and I both agree tha...

Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump up the flavor a little bit. I also let the chicken marinade for almost 24hrs before I cooked it, but...

This was fair, not great but ok.

This was ok, but nothing to write home about. I used top quality Caesar-style dressing, but I had to almost DOUBLE THE COOKING TIME! It turned out crispy on the outside and tender on the inside...

These were just ok for me. I found the caesar dressing to be a bit strong for my taste. I liked the idea of these however next time I will try a different dressing to marinade the tenders in.

I tend to look for recipes for the meal at hand so I didn't have time to marinate the chicken. It still came out good with only 15 min.s or so in the dressing!

I marinated the chicken in some leftover Greek tztaziki sauce that I had and a squeeze of lemon juice. Then I breaded it in panko crumbs. It turned out very tender and good. It was very garli...

I am with other people on this recipe. Very tender chicken. Breading was not great - I even tried to add a lot of parmesan cheese to it so that it wouldn't be so bready. I love caesar dressin...